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Licensee
Name:
TAQUERIA HUETAMO
License Number:
SEA6013269
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1499 S CONGRESS AVE STE 5 DELRAY BEACH, FL 33445
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/18/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....black beans 44-45F in reach in cooler , per operator food was cooked yesterday. Stop sale issue . Advise operator discarded food **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.....operator preparing sanitizer solution and sanitized utensils. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken, shell eggs above raw ground pork at reach in cooler . Operator properly stored . **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tomatillo 59-60F, red salsa 53-60F in self serve flip top reach in cooler at dining area. Food not prepped or portion today , food being held since yesterday over 4 hours **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tomatillo 59-60F, red salsa 53-60F in self serve flip top reach in cooler at dining area. Food not prepped or portion today , food being held since yesterday over 4 hours . Stop sale issue . Operator discarded food .... Cheese 45-44F, salsa 45F, sliced tomatoes 44F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held less than 4 hours , operator covered food . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
