| Violation
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Observation
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21-12-4
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Basic - Approximately 10 wet wiping cloth not stored in sanitizing solution between uses. Operator stored in solution. **Corrected On-Site** **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-Storage area;
1 2quart bowl in bulk MSG **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor missing.
- At wait station next to fire extinguisher. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Approximately;
- 5 dead roaches on floor next to water heater in kitchen.
- 2 dead roaches on floor in corner next to fire extinguisher at wait station In kitchen.
-10 dead roaches at front counter bar area in kitchen.
**Warning**
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14-11-5
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Basic - Equipment in poor repair.
-Reach in cooler gaskets at all cooler units in kitchen. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of grease in;
-Cook line; behind fryers, grill and flip top unit.
-Walk in cooler under storage shelves. **Warning**
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08B-38-4
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Basic - Food stored on floor at dry storage by walk in cooler.
-Bulk rice
-Bulk flour **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-Storage area chest freezer. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
-Water 77F at rice cooker station. Operator stored dry. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Operator removed. **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning.
-Wait station no light
-Bathroom hallway 1 bulb out
-Mop sink area 1 bulb out **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair.
-1 fixture Ware washing station
-1 fixture at Wait station **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
-1 shield missing at Cookline next to front counter.
**Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease.
-Cook line hood. **Warning**
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08B-12-5
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Basic - Stored food not covered.
-Walk in cooler; cooked pork, pork egg rolls, raw chicken **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Prep area;
-cooked shrimp thawing in container of standing water.
-raw beef in bucket thawing in standing water.
Reviewed proper thawing. Operator placed back in walk-in cooler.
**Warning**
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03D-01-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
-Cooked noodles 80F at 11:55am (Cooling for 20 minutes) to 80F at 12:20pm **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
-Prep employee put gloves on without washing hands to portion ready to eat bean sprouts for customers order. **Warning**
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22-12-5
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High Priority - Metal stem-type thermometer soiled. **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
-Walk in cooler; raw shell eggs over unwashed cabbage.
**Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
-Approximately
- 2 live roaches on floor in kitchen.
- 1 live roach on flip top unit at cook line in kitchen
- 1 live on prep table in kitchen. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-Operator portioned raw shrimp in container with gloves and proceeded to grab bowl of ready to eat cabbage with the same gloves, without washing hands and changing gloves first. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Prep table: bean sprouts (72F - Cold Holding); cut lettuce (72F - Cold Holding); cut cabbage (56F - Cold Holding) chicken broth (60F - Cold Holding);
Cook line condiment cart: garlic in oil (80F - Cold Holding)
Observed under no temperature control held less than 4hrs, foots not prepared or portioned today. Operator moved to walk in cooler, reviewed time as a public health control **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Wait station; cooked noodles 110F hot holding under no temperature control. Food not prepared or portioned today held less than 4hrs operator reheated to 165F. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Cookline; used as storage for food container. Operator removed. **Corrected On-Site** **Warning**
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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