Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.
Outside storage interior of stand up reach in freezer on far left is soiled.
Basic - Reuse of single-service or single-use articles.
In outside storage area stand up reach in cooler, multiple boxes of cooked chicken stored in original raw chicken box. Observed stack of empty raw chicken boxes which operator states are using for cooked chicken.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Water very slow draining in kitchen hand wash sink.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
One live flying insect observed at front counter soda machine.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Portioned pans of raw beef in reach in freezer in outside storage stored above noodles. Operator rearranged to proper storage. **Corrected On-Site**
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No reporting agreement available for Treasure F, hired approximately one week ago. Operator had employee sign form during inspection. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cut cabbage in walk in cooler prepared on Wednesday not date marked.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
