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Licensee
Name: PINOLANDIA - FRITANGA & TORTILLERIA License Number: SEA6011842
Rank: Seating License Expiration Date: 12/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1290 N MILITARY TRL
WEST PALM BEACH, FL 33409

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/19/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-74-7    Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. See Violation(s) 03A; walk-in cooler. **Warning**
36-64-5    Basic - Objectionable odors in bathroom or other areas of the establishment. At walk in cooler; Objectionable odor inside cooler **Warning**
08A-02-6    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; Raw beef stored over portioned container of cooked beef. Operator moved cooked beef to higher shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5    High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler; raw shell eggs (66F - Ambient Air Temperature Cold Holding) Per Operator item not prepared or portioned today Per Operator item held in walk in cooler since yesterday See Stop Sale **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; milk (50F - Cold Holding) ; Cream cheese (51F - Cold Holding); cut lettuce (54F - Cold Holding); semi soft white cheese (51F - Cold Holding); cooked beef (61F - Cold Holding); cooked chicken (58F - Cold Holding) Per Operator not prepared or portioned today Per Operator held in walk-in cooler since yesterday Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler; raw shell eggs (66F - Ambient Air Temperature Cold Holding) Per Operator item not prepared or portioned today Per Operator item held in walk in cooler since yesterday See Stop Sale **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; milk (50F - Cold Holding); Cream cheese (51F - Cold Holding); cut lettuce (54F - Cold Holding); semi soft white cheese (51F - Cold Holding); cooked beef (61F - Cold Holding); cooked chicken (58F - Cold Holding) Per Operator not prepared or portioned today Per Operator held in walk-in cooler since yesterday See Stop Sale **Warning**
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Yucca (112F - Hot Holding); cooked pork (96F); cooked beef (112F - Hot Holding); cooked rice (137F - Hot Holding); beef tongue (121F - Hot Holding); beef tail (100F - Hot Holding); cooked rice and beans (118F - Hot Holding); Cooked plaintains (90F - Hot Holding) Operator stated items cooked/reheated prior to being placed in steam table, held for one hour, moved to be reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31B-03-4    Intermediate - No soap provided at handwash sink. At kitchen; handwashing sink has no soap Advised Operator to provide soap. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.