Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of mold like substance in the large bulk ice bin beginning to drip. Operator had employee clean the top of the ice bin. **Corrective Action Taken** **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food.
Plastic soufflé cup used as a scoop in waitstation salad cooler. Operator removed the portion cup. **Corrected On-Site** **Repeat Violation**
Basic - Buildup of food debris/soil residue on equipment door handles.
Build up of food residue on cook line drawer reach in cooler handles. Operator wiped the door handles. **Corrected On-Site** **Repeat Violation**
Basic - Current Hotel and Restaurant license not displayed.
License currently displayed at the bar area expired 06/01/2024. Operator posted current license. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on prep table at the end of the cook line closest to the smoker. Operator relocated the beverage. **Corrected On-Site** **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting.
On the shelf of the prep area and over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
Basic - Floors, walls, ceiling soiled/has accumulation of debris.
Accumulation of standing water on the floor by the fryers.
Build up of dust on ceiling vents.
Food vapor staining on ceiling.
Unsealed concrete floors through kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sliding top reach in freezer door tracks have build up of food debris.
Underside of the waitstation soda dispenser for Hi-C has mold like substance behind the nozzle. **Repeat Violation**
Basic - Stored food not covered.
In the walk in cooler multiple uncovered containers of prepared food. Operator covered all items. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer solution at kitchen door to dining room over 500ppm, operator removed some sanitizer and added water to 200ppm. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on not in use reach in cooler closest the fryer has build up of food residue staining.
Food debris on prep table can opener. Operator removed the can opener to be cleaned. **Corrective Action Taken** **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled.
On the chemical shelf by the dish area hand wash sink, bleach and fabuloso spray bottles with no labels. Operator labeled the chemical spray bottles. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
