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Licensee
Name:
NEW HOT WOK HOUSE
License Number:
SEA1102902
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
3006 NW 13 ST GAINESVILLE, FL 32609
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/30/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
0
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Air conditioning vent in front of walk-in cooler. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table next to back door. Manager discarded drink during inspection. **Corrected On-Site**
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Tools stored above containers of flour on dry storage shelf next to back door.
Basic - Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket stored on floor in front of three compartment sink. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Containers of food stored beneath prep table next to back door.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee rang in order on register and proceeded to prepare food and handle to go containers on cook line without washing hands. Manager had employee wash hands and continue. **Corrective Action Taken**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Lid for container washed and rinsed without sanitizing. Manager had employee make sink of sanitizer and employee sanitized lid. **Corrected On-Site**
High Priority - Non-food grade paper/paper towel used as liner for food container.
Cooked chicken stored on menu in reach-in cooler across from cook line fryer. Manager removed menu from container during inspection. **Corrected On-Site**
High Priority - Raw animal food stored over or with unwashed produce.
Raw chicken stored over persimmons in walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Containers of noodles and cabbage on kitchen prep table. Manager stated items placed on table at 1:30 pm. Manager placed proper time mark on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
