Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - A minimum of one bathroom facility is not available for public use.
Front bathroom has an out of order sign. Manager advised that the bathroom had been fixed but sign had not been removed **Repeat Violation**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Approximately 12 acoustic tiles in kitchen ceiling that are not smooth and cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Soiled apron stored on dry goods storage rack
Cell phone and back pack stored on dry goods storage rack and single service lids.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Back screen door has gap along the bottom and side of the door. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Container of food removed ( flour ) from original container not labelled with name of contents.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee preparing take out orders not wearing gloves dropped pans on the floor and took the pans to the dishwash area then returned to preparing take out orders and did not wash hands or put on gloves
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 17 rodent dropping behind reach in freezer chest next to kitchen. Employee swepted and discarded **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
"Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Owner removed Y splitter **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on flip-top make table with mold like substance in the grooves in kitchen. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
