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Licensee
Name:
CHOPPERS BAR AND GRILL
License Number:
SEA2612747
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
12905 N MAIN ST JACKSONVILLE, FL 32218
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/06/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
At dish area, Silver reach-in cooler handles have build up. **Repeat Violation**
Basic - Equipment in poor repair.
At cook line area, interior of microwave has rust that has pitted finish. Operator stated they ordered a new one and it should be delivered tomorrow. **Corrective Action Taken**
Basic - In-use tongs stored on equipment door handle between uses.
At cook line area, two pairs of tongs on oven handle. Employee moved tongs. **Corrected On-Site**
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
At cook line area, sanitizer bucket stored on prep counter. Employee moved to lower shelf. **Corrected On-Site**
Basic - Single-service articles improperly stored.
At dish area, paper towels stored on floor.
At men's restrooms storage closet, toilet paper stored on floor. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
