Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. **Warning** - From follow-up inspection 2024-07-09: Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. **Warning** - From follow-up inspection 2024-07-09: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
