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Licensee
Name:
NY BAGEL AND DELI
License Number:
SEA5814859
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
5001 GATEWAY AVE ORLANDO, FL 32821
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/16/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.
In both Chet at back door - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) **Warning** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: Left make table, egg patty 47°F, knish 47°F, pork roll 55°F, sliced tomatoes 46°F. Operator states items in unit less then 4 hours, will move to different holding unit. Middle make table contains no food. Right make table all items 41°F or below **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
