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Licensee
Name:
ASIAN BUFFET & GRILL
License Number:
SEA1619968
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2091 N UNIVERSITY DR SUNRISE, FL 33322
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/16/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
**Warning**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed portioning spoon handle not stored above ready to eat spinach. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed no sanitization of clean utensils at three compartment sink. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw beef in walk-in cooler. PIC removed and stored appropriately. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Observed honeydew melon(45-47F @ 2:40 - Cooling since 11:00); cut tomatoes (45-47F - Cooling @ 2:40 - Cooling since 11:00); water melon (45-47F - Cooling @ 2:40 - Cooling since 11:00); cantaloupe (45-47F - Cooling @ 2:40 - Cooling since 11:00). Items did not make it to 41F in 4 hours. See stop sale. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Observed honeydew melon(45-47F @ 4:00 - Cooling since 11:00); cut tomatoes (45-47F - Cooling @ 4:00 - Cooling since 11:00); water melon (45-47F - Cooling @ 4:00 - Cooling since 11:00); cantaloupe (45-47F - Cooling @ 4:00 - Cooling since 11:00). Items did not make it to 41F in 4 hours. See stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed eel stored at 83F on prep table at sushi bar. Per operator, item has been out of temperature for approximately 30mins. Operator placed item in cooler to cool down. **Warning**
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Observed PIC with no knowledge of proper three compartment sink set up. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
