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Licensee
Name:
GYRO XPRESS
License Number:
SEA6022368
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
5030 CHAMPION BLVD G1B BOCA RATON, FL 33496
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/02/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Observed thaulsen reach in freezer in kitchen not keeping temperature. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloths at cook line. Operator placed into sanitizer solution. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in thaulsen reach in cooler lamb chops (47F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Per operator food not prepared or portioned today. Food stored in unit less than 4 hours. Observed cooler not properly keeping cold. Operator placed food into another reach in cooler to quick chill. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
#1 Observed in rice warmer cooked rice (124F - Hot Holding). Food in unit less than 4 hours. Observed unplugged. Operator moved rice to stove to reheat to 165F.
#2 Observed in steam table Greek soup (127F - Hot Holding). Food in unit less than 4 hours. Observed not enough water in steam table. Operator moved soup to stove to be reheated to 165F.
**Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
