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Licensee
Name:
FRATELLI'S PIZZA, PASTA & VINO
License Number:
SEA1618303
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3992 W HILLSBORO BLVD DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/09/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphones on cutting board.
Chef removed cell phone **Corrected On-Site** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives at front count between cooler and wall.
Chef removed **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Containers with flour not labeled **Corrected On-Site** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food.
Thank you bags used to store food.
Chef discarded bags **Corrected On-Site** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24
License expired less than sixty days **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler at sauce (50F - Cold Holding); cheese (49F - Cold Holding); pasta (49F - Cold Holding). Top counter cooler at front counter at cooked sausage (48F - Cold Holding); ham (48F - Cold Holding); cheese (48F - Cold Holding).
Items in walk in cooler moved to freezer, item at front counter moved to working cooler at front counter. **Repeat Violation** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen.
Chef filled paper towels **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
