Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
In the au jus and queso in the steam table plastic portion cups used as a scoop. Operator removed cup from queso. **Corrective Action Taken** **Repeat Violation**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vent food staining and dust build up in kitchen.
Basic - Equipment and utensils not properly air-dried - wet nesting.
On shelf of ware washing area, clean containers stacked while wet. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees.
No employee hand wash signage in men's restroom. Operator posted a sign. **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner.
Beef thawing in pre sink in standing water. Operator ran cold running water. **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale.
On can rack, three cans of rusted out ketchup. Operator discarded. **Corrective Action Taken**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
In the walk in freezer, open package of raw chicken over raw catfish. Operator switched the storage levels. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on cook line for flip top cooler has build up of food residue staining.
Sliding door reach in cooler under grill has build up of debris along the sliding doors. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled.
On the back side of the dish machine chemical spray bottle of bleach not labeled. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
