Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.
Tongs stored on front of cookline equipment. **Repeat Violation** - From follow-up inspection 2024-08-01: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Handwashing sink by back door soiled
Shelving over two compartment sink in back area soiled
Reach in coolers and freezer exterior soiled
Walk in cooler shelving heavily soiled - From follow-up inspection 2024-08-01: **Time Extended**
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch.
Back door screen. - From follow-up inspection 2024-08-01: **Time Extended**
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures.
Standing water In dry storage room by back door
Walls throughout kitchen with food splash
Floors underneath shelves soiled - From follow-up inspection 2024-08-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade lubricant in use on food-contact surfaces.
Construction grade power drill use as mixer. - From follow-up inspection 2024-08-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
No time mark for sushi rice at bar area - From follow-up inspection 2024-08-01: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No dates on any food items. - From follow-up inspection 2024-08-01: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
