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Licensee
Name:
PRATI ITALIA
License Number:
SEA2614885
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4972 BIG ISLAND DR JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/02/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine soiled near ice chute of unit.
Basic - Bowl or other container with no handle used to dispense food.
Observed cup without handle to portion noodles located on cook line.
Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed multiple dish ware not inverted on storage rack at entrance of kitchen. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee can of drink on prep table.
Employee removed and stored properly. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal items stored on prep table.
Employee removed and stored properly. **Corrected On-Site**
Basic - Food stored on floor.
Observed in walk in cooler bags of fries and buns stored on floor.
Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee engaging in food preparation touch eye glasses and proceed to handle food containers.
Employee removed gloves and washed hands properly. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed total of 4 flying insects in kitchen area.
3 flying insects in prep area.
1 flying insect on cook line.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Observed in walk in cooler House made Alfredo dated 4-24-2025, House made Caesar dressing dated 4-7-2025 and 4-21-2025,Cooked red peppers dated 4-21-2025. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in cooler on cook line and cooler at the end of cook line Blue cheese (52F - Cold Holding); pimento cheese (56F - Cold Holding); Cooked potatoes (51F - Cold Holding); Beef patties (51F - Cold Holding); Cooked peppers (52F - Cold Holding); Cut tomatoes (52F - Cold Holding). **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed 2 hose bibbs near mop sink located outside without back flow devices.
Intermediate - No soap provided at handwash sink.
Observed employee battery operated hand sink without soap, and water.
Manager stated it probably needed batteries.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
