| Violation
|
|
Observation
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles soiled at cook line. **Repeat Violation** **Warning**
|
|
06-09-1
|
|
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed 12 dolphin units and 12 mahi mahi units still in ROP inside walk in cooler. As per operator for 3 hrs. Operator started to open packages. **Corrective Action Taken** **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
Observed at walk in cooler. **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair.
Observed missing g tiles at cook line. **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Observed raw chicken stored on walk in cooler floor.
Observed raw beef stored on floor at kitchen.
Observed raw chicken stored on walk in freezer floor.
Operator started to stored products at 6 inches from floor. **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop in contact with sugar at dry storage. Operator placed handle upwards. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.
Observed under cutting board across cook line. Operator removed the towel. **Corrected On-Site** **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed at cook line. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed at restroom at bar area.
Observed at wait station at bar. **Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters soiled. **Repeat Violation** **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning.
Observed at washing area. **Repeat Violation** **Warning**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Chlorine 0ppm) at washing area. Operator added chlorine. Retest, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over raw pork inside cold drawers at cook line. Operator properly rearranged products by cooking tempetures. **Corrected On-Site** **Warning**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed flan (52F - Cold Holding) at wait station. As per operator since the day before 3/9. **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed shredded lettuce (53F - Cold Holding); tomato salad (54F - Cold Holding); ahogado (tomato) (50F - Cold Holding); beef liver (52F - Cold Holding); cut tomatoes (50F - Cold Holding) inside reach in cooler at cook line. As per employee for approximately 2 hrs. Operator placed products inside walk in cooler or rapid cooling.
Observed flan (52F - Cold Holding); at wait station. As per operator since the day before 3/9.
**Repeat Violation** **Warning**
|
|
31A-10-4
|
|
Intermediate - Equipment drain line draining into handwash sink.
Observed ice machine drain line into hand wash sink at bar. **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed red cutting board soiled with black mold ,Ike substance across cook line.
Observed clean plastic containers soiled with slime across washing area. **Repeat Violation** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
Observed at wait station at bar area. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
Observed spray bottle with degreaser not labeled at washing area. Operator properly labeled. **Corrected On-Site** **Warning**
|
|
16-59-1
|
|
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Observed Dishwasher (Chlorine 10ppm). Advised operating to stop using equipment until is properly maintained. **Warning**
|
