Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** - From follow-up inspection 2024-10-08: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Time Extended**
Basic - - From initial inspection : Basic - Clean pots and pans on shelf are not stored inverted or in a protected manner. - From follow-up inspection 2024-10-08: Clean pots and pans on shelf are not stored inverted or in a protected manner. **Time Extended**
Basic - - From initial inspection : Basic - Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall - From follow-up inspection 2024-10-08: Dishroom Wall soiled with accumulated grease, food debris, mold like substance , including containers of detergent stored on the wall **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
At the bar the Beverage cooler interior is rusting and soiled and not working .
The ice machine is not working.
The reaching cooler in the kitchen is not working. No food is stored in this unit, - From follow-up inspection 2024-10-08: Ice machine, and bottle cooler. Are not working at callback inspection. **Time Extended**
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture.
The dish spray hose nozzle is missing on spray hose.
Only a plastic hose is extending from the broken spray hose. - From follow-up inspection 2024-10-08: Faucet/handle missing at plumbing fixture.
The dish spray hose nozzle is missing on spray hose.
Only a plastic hose is extending from the broken spray hose. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust.
Gaskets on chest freezer are soiled. - From follow-up inspection 2024-10-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust.
Gaskets on chest freezer are soiled. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris - From follow-up inspection 2024-10-08: At callback inspection Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items - From follow-up inspection 2024-10-08: Single-service articles improperly stored in closet , lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items **Time Extended**
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized.
Bar area has stacks of old papers and books stored under bar top - From follow-up inspection 2024-10-08: - Storage area not maintained clean and organized.
Bar area has stacks of old papers and books stored under bar top **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside - From follow-up inspection 2024-10-08: Unnecessary items/unused equipment on the premises.
Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
