Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
NEY CARIBBEAN RESTAURANT LLC
License Number:
SEA6020990
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
10114 S MILITARY TRAIL STE 102 BOYNTON BEACH, FL 33436
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use tongs stored on equipment door handle between uses.
#1 observed tongs on oven door. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed missing light shield in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on cook line heavily soiled. Outside of the two chest freezers heavily soiled.
Basic - Water draining onto floor surface from triple sink, hand sink next to triple sink, and hand sink in restroom. Drains not connected. Operator stated plumbing issues.
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach near beverage air reach in refrigerator cooler in kitchen
High Priority - Rodent activity present as evidenced by rodent droppings found.
#1 Observed 4 rodent droppings across from stove in out of service cooler in kitchen.
#2 Observed approximately 40 rodent droppings under beverage air refrigeration cooler in kitchen.
#3 Observed 2 rodent droppings inside of oven in kitchen.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, inside of chest freezer, inside of beverage air refrigeration, inside of flip top cooler at cook line.
Intermediate - Handwash sink used for purposes other than handwashing.
Observed in handwashing sink rag and scrubber for dishes. Operator removed. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
