Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BRITT'S BAR & GRILL
License Number:
SEA6216540
Rank:
Seating
License Expiration Date:
02/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
10709 GULF BLVD TREASURE ISLAND, FL 33706
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain In wait station soiled. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean plates. Employee removed drink. **Corrected On-Site** **Warning**
Basic - Food stored in a prohibited area. Reach in coolers in dining room bar area added due to bar being destroyed during storms. Bar will be rebuilt when permits are approved. If bar is different from plans on file you will need to submit plan review to myfloridalicense.com **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris, microwave oven in desert area soiled. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen no hand wash signage. Provided signage to employee and he displayed. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Certified food manager certificate expired for Lior Hason 11-13-2024 national registry of food safety professionals. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, soda nozzles on soda fountain in wait station soiled. **Repeat Violation** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National registry of food safety professionals employee training for all employees over 60 days expired 11-2024. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
