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Licensee
Name:
CANTON VILLAGE RESTAURANT
License Number:
SEA2312427
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3405 E 4 AVE HIALEAH, FL 33013
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/29/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside rice container being used as a scoop. Manager discarded and provided scoop with handle . **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed air vents soiled with dar substance in kitchen area. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave soiled with food debris at cookline, employee cleaned properly during inspection. **Corrected On-Site** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee bottle of soda inside reach in cooler in dry storage area. Manager discarded during inspection. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area. Employee removed and stored towels properly. **Corrected On-Site** **Warning**
High Priority - Displayed food not properly protected from contamination. Observed cooked chicken wings and cooked ribs inside reach in cooler not covered, manager covered food during Inspection. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork on top raw pork ribs not packaged inside reach in freezer. Manager discarded pork ribs during inspection. and covered raw pork. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cookline cooked pork (47F - Cold Holding); cooked shrimp (50F - Cold Holding); raw shrimp (48F - Cold Holding); cut ham (50F - Cold Holding); shredded lettuce (50F - Cold Holding); cooked noodles (47F - Cold Holding)- manager removed product from cookline and stored inside walk in cooler and replaced product with proper temperature. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed handwashing sink soiled with food debris next to oven. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked inside walk in cooler , as per manager more than 24 hours, coached operator on date marking , manager dated product during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
