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Licensee
Name: CHIPOTLE MEXICAN GRILL 1143 License Number: SEA4508381
Rank: Seating License Expiration Date: 04/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 1495 E HIGHWAY 50 SUITE 200
CLERMONT, FL 34711

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/16/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
29-18-4    Basic - - From initial inspection : Basic - Drain cover(s) missing at triple sink **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
13-04-4    Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning** - From follow-up inspection 2024-08-16: Cold unit repaired Gasket in need of repair **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) with standing water in dish area **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Holes in or other damage to wall throughout the establishment **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
14-12-4    Basic - - From initial inspection : Basic - Utensils in poor condition. -rubber spatula in dish area. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning** - From follow-up inspection 2024-08-16: 0ppm per operator not repaired using 3 compartment sink **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
47-03-4    - From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only. - From follow-up inspection 2024-08-16: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.