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Licensee
Name:
LA GRANJA TOWN CENTER
License Number:
SEA6013440
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
21126 ST ANDREWS BLVD BOCA RATON, FL 33433
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/19/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Closer on walk in cooler freezer door in disrepair preventing door from properly closing. **Repeat Violation** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta (100 F - Cooling for 20 minutes at 3:10, 99F at 3:45) at room temperature in closed container on kitchen storage shelves. At current rate of cooling, cooked pasta will not reach 70F within two hours. Operator moved pasta to cooler to ensure quick chill. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari and raw fish stored above ready to eat vegetables in kitchen flip top cooler. Operator reorganized. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Box of raw chicken stored above box of raw whole shell eggs in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken tenders (51F - Cold Holding); hot dogs (51F - Cold Holding); cooked beef (50F - Cold Holding); raw chicken breast (50F - Cold Holding) not prepared or portioned today stored more than 4 hours in walk in cooler. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken tenders (51F - Cold Holding); hot dogs (51F - Cold Holding); cooked beef (50F - Cold Holding); raw chicken breast (50F - Cold Holding) not prepared or portioned today stored more than 4 hours in walk in cooler. See stop sale. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser by warewashing machine not labled. Spray bottle of degreaser in dry storage not labled. Operator labeled. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
