| Violation
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Observation
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16-21-4
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Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-22: **Time Extended**
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16-23-4
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Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-22: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the establishment. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
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50-09-4
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Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-22: Not displayed at the time of the inspection. **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on multiple cutting boards . - From follow-up inspection 2024-08-22: **Time Extended**
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16-55-4
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Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chemical line not properly connected without dispensing chlorine. - From follow-up inspection 2024-08-22: Dishwasher machine is not in use . **Time Extended**
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36-60-5
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Basic - - From initial inspection : Basic - Door torn/in poor repair. Exit door frame that goes to the lobby. - From follow-up inspection 2024-08-22: Observed door frame in disrepair. **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-08-22: No employees working in the establishment. Establishment was closed.
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14-11-5
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Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Multiple Reach in freezers and coolers gaskets in disrepair all through the establishment. - From follow-up inspection 2024-08-22: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath and behind equipments. **Repeat Violation** - From follow-up inspection 2024-08-22: Observed floor soiled underneath the oven at the cook line. **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
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36-11-4
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Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed all throughout the establishment. **Repeat Violation** - From follow-up inspection 2024-08-22: still pending . **Time Extended**
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08B-47-4
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Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed food container not 6 inches off of the floor inside walk in cooler and walk in freezer ( beef and chicken) - From follow-up inspection 2024-08-22: Observed some food not 6 inches off of the floor . **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil 5 gallons stored on the dry storage floor and bottle of water boxes on service station. Person in charge moved all the food items to the shelf. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-22: Observed some food stored n the produce walk in cooler floor. **Time Extended**
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33-20-4
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Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed outside container for dumping the grease not kept clean . - From follow-up inspection 2024-08-22: Observed still pending . **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside reach in freezer used for ice cream . **Repeat Violation** - From follow-up inspection 2024-08-22: Still pending. Ice build up observed. **Time Extended**
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22-08-4
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Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris on ovens. **Repeat Violation** - From follow-up inspection 2024-08-22: Observed most of the oven are clean , but as per owner, they will continue finishing with the cleaning . **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the cook line. - From follow-up inspection 2024-08-22: Missing sign at the hand sink ( cook line ) **Time Extended**
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29-07-5
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Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed mop sink located in the kitchen is disconnected. - From follow-up inspection 2024-08-22: Still disconnected. **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance around the top of the interior surface of the reach in freezer. - From follow-up inspection 2024-08-22: Observed some mold like substance still there . **Time Extended**
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25-05-4
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Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go salad container boxes stored on the floor in the kitchen area . - From follow-up inspection 2024-08-22: Not observed at the time of the inspection. **Time Extended**
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33-34-4
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Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-08-22: Establishment organized most of the areas, but they will be closing dining area ( no access ) until renovation finishes **Time Extended**
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36-50-4
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Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in coolers fan soiled. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises not allowing proper cleaning. - From follow-up inspection 2024-08-22: **Time Extended**
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12A-07-5
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High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing his hands to start working with food. Employee washed hands after being coached . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-22: No employees engaged in food prep at the time of the inspection. Establishment was closed .
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12A-13-4
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High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching dirty containers and then, grabbing the clean ones without washing hands in between. Employees were coached about the procedure. **Corrective Action Taken** - From follow-up inspection 2024-08-22: No employees engaged in ware washing activities at the time of the inspection. Establishment was closed .
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22-45-4
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High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes , but not sanitizing them. Employee set up the 3 compartment sink with chlorine sanitizer 200 ppm and started sanitizing the dishes. **Corrected On-Site** - From follow-up inspection 2024-08-22: Not observed at the time of the inspection. Establishment is closed .
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the water connection at the dishwasher area . **Repeat Violation** - From follow-up inspection 2024-08-22: Missing backflow preventer . **Time Extended**
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31A-07-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area in the back. - From follow-up inspection 2024-08-22: **Time Extended**
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53A-01-7
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Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-08-22: Still pending. **Time Extended**
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11-26-1
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Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees working at the ware washing area without signed reporting agreement ( both with less than 2 months of being hired) . - From follow-up inspection 2024-08-22: **Time Extended**
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53B-13-5
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Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee was certified as food handler . Missing training for the rest of the crew. - From follow-up inspection 2024-08-22: Still pending . **Time Extended**
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