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Licensee
Name:
AHMED INDIAN RESTAURANT OBT
License Number:
SEA5811217
Rank:
Seating
License Expiration Date:
04/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
11301 S ORANGE BLOSSOM TRL #104 ORLANDO, FL 32837
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/03/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.
Top of dish machine - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceilings over,wait staff station,kitchen and stock room in kitchen - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
Cutting boards throughout kitchen - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Exit door in hallway with restrooms - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.
Soda box stored on floor next to CO2 tanks at wait station
Case of chicken stored on floor of walk in freezer - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
A few feet to the left of back door - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwaves in wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach in coolers at wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler
Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station - From follow-up inspection 2024-09-03: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Salt no label - From follow-up inspection 2024-09-03: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink **Warning** - From follow-up inspection 2024-09-03: Per operator he could not get a plumber to do the job till Thursday the 5th **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No date mark on items made yesterday;chicken,lamb sauces - From follow-up inspection 2024-09-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
