Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed the top interior of the ice machine soiled with a black mold-like substance. - From follow-up inspection 2024-08-27: **Time Extended**
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
Observed a plastic food tray used as a scoop for tortilla chips.
The operator removed the tray. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no handwashing sign in the last of 3 public restrooms. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles improperly stored.
Observed aplastic to cups and plastic portion cups stored on the ground in the outside dry storage area.
Observed a plastic container of rolled plasticware store on the ground at the server station. **Repeat Violation** - From follow-up inspection 2024-08-27: Observed plastic to go cups and plastic portion cups stored on the floor in the outside storage area. **Time Extended**
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area with no locking device. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Observed the ambient thermometer in the reach in cooler near the handwashing sink on the cook line reading 25F. - From follow-up inspection 2024-08-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed the can opener soiled with food debris.
Observed the slicer soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no quaternary test kit available. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
