Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed a plastic bowl with no handle used as a scoop for tortilla chips in the kitchen.
The operator removed the plastic bowl. **Corrected On-Site** **Repeat Violation**
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
The operator properly stored the ice scoop. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board.
The operator removed the wet cloth from underneath the cutting board. **Corrected On-Site**
Basic - Uncovered food stored underneath paper towels exposed to drip at the reach in cooler near the prep area.
The operator properly stored the paper towels. **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed an employee return to the kitchen from the outside without washing hands then open a condiment bottle.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed the can opener soiled with an accumulation of food debris. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
