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Licensee
Name:
BAGELS &
License Number:
SEA6012130
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6556 HYPOLUXO RD LAKE WORTH, FL 33467
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/27/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
In kitchen at cook line hand washing sink heavily soiled with grease and food debris. Discussed with operator to have cleaned and sanitized. **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors.
In kitchen back door held open by wood block and screen door does not self close and left open discussed with operator who closed screen door. **Corrected On-Site** **Warning**
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee filled water pitcher at hand washing sink and set pitcher down on table after dried her hands on shirt then proceeded to put lid on pitcher. Discussion with operator employee washed her hands. **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
In kitchen on ice machine bottle of raid roach killer. Discussed with operator who removed. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw hamburger patties stored above cooked sausage links and raw fish stored over bread. Operator corrected storage of products. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
On top of flip top cooler at expo station butter (78F - Cold Holding) per operator product not portioned or prepared today and left out for approximately 1 hour. Operator placed butter back into flip top cooler to cool down. **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored.
In kitchen can of raid bug roach killer stored on top of ice machine. Operator removed. **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At cook line flip top cooler diced ham (47F - Cooling) at 9:00 since 6:30 to 50F at 9:35 at this current rate of cooling product will not reach 41F within 4 hours. Operator placed product in ice bath. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
At expo line employee used hand wash sink to fill water pitcher for customers. Discussed with operator who educated employee. **Corrected On-Site** **Warning**
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
On menu sliced Lox ( cold smoked salmon )not identified as a raw product. Discussed with operator to add asterisks next to items. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
