| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on cook line equipment door handles and gaskets. **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Expo station- visibly soiled container. **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Walk in cooler- 5 packages of unopened commercially reduced oxygen packaged fish. Per operator removed from freezer yesterday and held in walk in overnight, See stop sale. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Dry storage room directly off kitchen.
Approximately:
-9 dead roaches along wall under bag in box section.
-3 dead roaches underneath pot/ pan storage
-1 dead roach underneath bread storage rack
Operator immediately removed dead roaches cleaned and sanitized the area. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on front counter shelf used to store single use items and coffee. **Warning**
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32-04-4
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Basic - Employee restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
-Cook line Flip top gaskets in disrepair.
-Cook line drawer gaskets in disrepair. **Repeat Violation** **Warning**
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51-15-4
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Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris in dry storage room, operator cleaned and sanitized the area. **Corrected On-Site** **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Above cook line steam table. **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses.
Expo station- ice scoop on counter top no protection. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching product, operator corrected placed handles up. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of cook line microwave has accumulation of grease/food debris **Warning**
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14-36-5
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Basic - Interior of refrigerator cook line lowboy- in disrepair/ has exposed insulation. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in cook line drawer holding unit. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at Second wait station next to buffet line. **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
At omelette station/ self serve buffet. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Front wait station. Sanitizer Bucket (Quaternary 0ppm) operator made new solution Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Repeat Violation** **Warning**
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12A-20-4
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High Priority - Dish employee washed hands with no soap. Reviewed proper hand washing, employee properly washed hands with soap. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) repair service arrived during inspection Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dry storage room;
-1 dented 3 pound can of cream of celery
-1 dented 6 pound can of Kraut. See stop sale. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- Dry storage room directly off of kitchen- 1 live flying insect in a 3 pound bag of dry pasta, See stop sale.
- 1 live flying insect on wall at front counter wait station- with pass through to kitchen. Did not observe fly land on food or any food contact surfaces. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Walk in freezer- Raw frozen chicken stored in plastic T-shirt bags. Operator stored properly **Corrected On-Site** **Warning**
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08B-01-4
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High Priority - Omelette station lacking adequate sneezeguards or other proper protection from contamination.
**Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Cook line- Reach in freezer; unpackaged raw beef stored in same container as unpackaged ready to eat corn dogs. Operator discarded **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Omelette station- raw shelled, eggs stored over ready to eat cooked chicken. operator stored all items properly. **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- Dry storage room-1 live flying insect in a 3 pound bag of dry pasta, See stop sale.
-Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Walk in cooler- 5 packages of unopened commercially reduced oxygen packaged fish. Per operator removed from freezer yesterday and held in walk in overnight, See stop sale. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-RIGHT DRAWER; cooked brown rice (49F - Cold Holding) per operator brown rice held in unit overnight no items prepped or portioned today. See stop sale **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-COOK LINE DRAWERS; diced tomatoes (56F - Cold Holding); cooked spinach (56F - Cold Holding); diced ham (58F - Cold Holding); feta (58F - Cold Holding); sausage (54F - Cold Holding); cooked potatoes (51F - Cold Holding) Per operator items were placed in drawer unit no longer than 3 hours no items prepped or portioned today, operator placed items in ice bath to quick chill.
-RIGHT FLIP TOP; Pooled eggs from bag (48F - Cold Holding) per operator item placed in unit approximately 2 hours ago, item was cooked within 20 minutes.
-RIGHT DRAWER; cooked brown rice (49F - Cold Holding); cooked chicken (49F - Cold Holding); cooked white rice (47F - Cold Holding)per operator brown rice held in unit overnight no items prepped or portioned today. See stop sale. Cooked chicken and cooked white rice placed in unit approximately 2 hours prior from walk in cooler, no items prepped or portioned today. Cooked chicken and white rice placed in have been in reach in to quick chill.**Warning** **Corrective Action Taken** **Warning**
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07-08-5
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High Priority - Time/temperature control for safety food re-served to customers. Butter packets at front counter reserved.
Reviewed with operator, operator stated they will not reuse butter packs between customers. **Corrected On-Site** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish employee washed hands in triple sink. Reviewed proper handwashing, employee washed hands in correct handwashing sink. **Corrected On-Site** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager arrived during Inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-05-4
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Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Prep room current plans are not in OnBase, room contains Ice machine, employee currently prepping food. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional dining area, buffet line, cooking station, prep room, ice machine, walk-in cooler added a¿¿ no plans submitted. Reviewed plan review procedure with operator. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
**Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Prep room current plans are not in OnBase, room contains Ice machine, employee currently prepping food. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Container of cooked spinach in walk in cooler cooked 2 days prior not date marked. **Warning**
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