Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed all throughout the kitchen preparation area. - From follow-up inspection 2024-09-10: Ceiling/ceiling tile shows damage or is in disrepair. Observed all throughout the kitchen preparation area. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen preparation area with mark not longer cleanable. - From follow-up inspection 2024-09-10: several cutting boards all throughout the kitchen preparation area with mark not longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at bathroom hall. - From follow-up inspection 2024-09-10: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at bathroom hall. **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed grout missing is son part of the kitchen with food particles encrusted inside. - From follow-up inspection 2024-09-10: Observed grout missing is son part of the kitchen with food particles encrusted inside. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All throughout different sinks at the establishment including the bar area. - From follow-up inspection 2024-09-10: No handwashing sign provided at a hand sink used by food employees. All throughout different sinks at the establishment including the bar area. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipment and prepa tables throughout the kitchen heavily soiled.
Observed reach in cooler and walk in cooler gaskets soiled all throughout the kitchen.
- From follow-up inspection 2024-09-10: Observed reach in cooler and walk in cooler gaskets soiled all throughout the kitchen. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for the sushi rice and no procedures were provided. - From follow-up inspection 2024-09-10: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time for the sushi rice and no procedures were provided. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed different bags of cooked products at walk in freezer and not date marked. - From follow-up inspection 2024-09-10: is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed different bags of cooked products at walk in freezer and not date marked. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles all throughout the establishment. - From follow-up inspection 2024-09-10: Observed unlabeled chemical spray bottles all throughout the establishment. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
