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Licensee
Name:
PORTOBELLA
License Number:
SEA6007442
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9770 S MILITARY TRL BOYNTON BEACH, FL 33436-3207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/17/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee water bottle stored on food rack with ready to eat food. Operator removed. **Corrected On-Site** **Warning**
Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs stored on continental reach in cooler door handle. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken** **Warning**
Basic - Nonfood-contact surface soiled with grease and food debris.
Observed in reach in cooler at cook line , gaskets and interior of reach in cooler soiled. **Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wiping cloth stored on pizza station cooler. Operator stored in solution. **Corrected On-Site** **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm chlorine. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in cooler butter 39-50F. Per operator food not prepared or portioned today. Observed food past the fill line. Operator placed butter out of temp into another container to quick chill in walk in cooler. **Corrective Action Taken** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At reach in cooler across from handwashing sink shrimp 49-50F at 1:47 to 49-50F at 2:31 (ambient cooling since 12:00). At current rate of cooling food will not reach 41F or below within 4 hours. Operator placed food in ice bath. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
