Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease and food debris rice container on cook line, msg, sugar and salt containers next to triple sink.
Outside of Chest freezer next to hand sink in the back kitchen and gaskets of cooler on cook line, soiled with food debris. **Warning**
High Priority - 15 Live, small flying insects on the lid of the soy sauce bucket stored on the floor next to cook line.
4 live small flying insects on the outside wall of walk in cooler.
3 live small flying insects on speed rack next to back door.
1 live small flying insect on tofu inside reach in cooler on cook line (see stop sale). **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
1 live small flying insects on tofu inside reach in cooler on cook line. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Clear soup (122F - Hot Holding) in Steam table operator stated cooked 30 minutes ago. Steam table not hot enough.
Operator reheated to 178F for further hot holding **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
