Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Observed unlabeled packs of cooked chicken and meat stored in walk-in freezer. **Warning**
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Observed frozen shrimp not frozen before packaging stored in low boy freezer below cook line. **Warning**
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Observed unlabeled frozen shrimp store in low boy cooler below cook line. **Warning**
High Priority - Live, small flying insects found
Observed:
- 2 flying insect landing on clean pans on shelf next to hand wash sink in kitchen.
- Approximately 4 landing on clean utensil shelf
- Approximately 3 flying around kitchen
- 3 flying insects flying around storage area next to back exit
- 1 landing on wall next to back exit
- 2 flying insects landing on reach in cooler
- 1 flying around slicer
- 5 flying insects landing on shelf across from dis machine
- 3 landing on shelf holding clean utensils next to dish machine
- Approximately 60 flying insects landing on wall leading from reach in freezer to pizza oven in kitchen.
- 2 landing on wall next to pizza oven at front counter **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Observed frozen shrimp not frozen before packaging stored in low boy freezer below cook line. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed:
- in walk-in cooler meat sauce (45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed:
-in flip top cooler across from cook line fresh mozzarella (44-46F - Cold Holding). Per operator, item has been out of temperature for approximately 1.5 hours. Item placed in walk-in cooler to rapid cool.
- in walk-in cooler meat sauce (45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Corrective Action Taken** **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Yamile A. and Maria A expired 2.17.25. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
