Violation
|
|
Observation
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Single-serve bowls without handles stored in multiple containers of seasonings on shelf above prep table in kitchen. **Warning**
|
51-11-4
|
|
Basic - Carbon dioxide tanks located near mop sink not adequately secured. **Warning**
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves above prep table in kitchen. **Repeat Violation** **Admin Complaint**
|
14-09-4
|
|
Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**
|
14-71-4
|
|
Basic - Duct tape used to repair bottom of reach-in cooler on cooks line. **Warning**
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area.
Observed employee eating food on cooks line. **Warning**
|
14-11-5
|
|
Basic - Equipment in poor repair.
Torn gasket on right side reach-in cooler door on cooks line.
Bottom shelves of prep table in kitchen and storage rack in dry-storage are rusted. **Repeat Violation** **Admin Complaint**
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. **Repeat Violation** **Admin Complaint**
|
08B-38-4
|
|
Basic - Food stored on floor.
Two containers of pickles and one case of raw shell eggs are stored on floor in walk-in cooler located outside in rear of establishment. **Warning**
|
36-68-5
|
|
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler on cooks line. **Warning**
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets are soiled on reach-in coolers doors in kitchen. **Repeat Violation** **Admin Complaint**
|
35B-05-4
|
|
Basic - Outer openings not protected during operation.
Back door of kitchen is open. **Repeat Violation** **Admin Complaint**
|
14-33-4
|
|
Basic - Reach-in cooler near meat slicer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**
|
22-16-4
|
|
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Repeat Violation** **Admin Complaint**
|
25-32-4
|
|
Basic - Reuse of single-service or single-use articles.
Sour cream buckets reused to store beef patties in reach-in coolers in kitchen. **Repeat Violation** **Admin Complaint**
|
06-09-1
|
|
Basic - Six commercially processed reduced oxygen packaged mahi mahi fish located in reach-in cooler on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. Located outside in rear of establishment. **Repeat Violation** **Admin Complaint**
|
12A-07-5
|
|
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee enter kitchen don gloves begin preparing hamburgers without washing hands first.
Discussed with manager proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef stored above tzatziki sauce in reach-in cooler on cooks line.
Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Repeat Violation** **Admin Complaint**
|
08A-17-6
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken stored above raw fish and tater tot's in reach-in freezer located in dry-storage room. **Warning**
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee touching raw beef patties then remove gloves and touch single-serve gloves without washing hands.
Discussed with manager proper hand-hygiene techniques.
Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Warning**
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Six commercially processed reduced oxygen packaged mahi mahi fish located in reach-in cooler on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler on cooks line at 11:20am
a. potato salad (61F - Cold Holding); 47f
b. coleslaw 57 (61F - Cold Holding); 40f
c. blue cheese crumbles (68F - Cold Holding); 52f
d. cut lettuce (69F - Cold Holding); 52f
e. tzatziki sauce (47F - Cold Holding) 37f
f. beef patty (47F - Cold Holding); 36f
g. sliced turkey (51F - Cold Holding); 39f
h. potato salad (47F - Cold Holding) 37f
I hot dogs (47F - Cold Holding) 40f
j raw chicken (48F - Cold Holding) 37f
Operator placed items in ice bath and turned down both coolers temp. Re temp at 1230pm
Will email DBPR Form 5030-106. Cold Holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed employee wash hands in three-compartment sink.
Discussed with manager hand wash sink is the only sink used to wash hands. **Warning**
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach-in cooler on cooks line is soiled.
Meat slicer on prep table in kitchen used more than 4 hours ago is soiled food debris. **Repeat Violation** **Admin Complaint**
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
Pan and scrubber stored inside of bowl of hand wash sink next to three-compartment sink.
Employee removed items. **Corrected On-Site** **Warning**
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
CFM arrived during inspection. **Corrected On-Site** **Warning**
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic blue substance not labeled. Located above three-compartment sink. **Repeat Violation** **Admin Complaint**
|