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Licensee
Name: BURG BAR & GRILL (THE) License Number: SEA6216170
Rank: Seating License Expiration Date: 02/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 1752 CENTRAL AVE
ST PETERSBURG, FL 33712

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/23/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-45-4    Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves above prep table in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Cardboard used to line nonfood-contact shelves above prep table in kitchen. **Repeat Violation** **Admin Complaint**
14-09-4    Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair bottom of reach-in cooler on cooks line. **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on right side reach-in cooler door on cooks line. Bottom shelves of prep table in kitchen and storage rack in dry-storage are rusted. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Equipment in poor repair. Torn gasket on right side reach-in cooler door on cooks line. Bottom shelves of prep table in kitchen and storage rack in dry-storage are rusted. **Repeat Violation** **Admin Complaint**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Floors not maintained smooth and durable. **Repeat Violation** **Admin Complaint**
36-68-5    Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-23: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Admin Complaint**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach-in coolers doors in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: **Admin Complaint**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler near meat slicer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Reach-in cooler near meat slicer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Reach-in cooler on cooks line interior have accumulation of soil residues. **Repeat Violation** **Admin Complaint**
25-32-4    Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Sour cream buckets reused to store beef patties in reach-in coolers in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Reuse of single-service or single-use articles. Sour cream buckets reused to store beef patties in reach-in coolers in kitchen. **Repeat Violation** **Admin Complaint**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Located outside in rear of establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Walk-in cooler shelves with rust that has pitted the surface. Located outside in rear of establishment. **Repeat Violation** **Admin Complaint**
08A-17-6    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw fish and tater tot's in reach-in freezer located in dry-storage room. **Warning** - From follow-up inspection 2024-09-23: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw fish and tater tot's in reach-in freezer located in dry-storage room. **Admin Complaint**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:20am a. potato salad (61F - Cold Holding); 47f b. coleslaw 57 (61F - Cold Holding); 40f c. blue cheese crumbles (68F - Cold Holding); 52f d. cut lettuce (69F - Cold Holding); 52f e. tzatziki sauce (47F - Cold Holding) 37f f. beef patty (47F - Cold Holding); 36f g. sliced turkey (51F - Cold Holding); 39f h. potato salad (47F - Cold Holding) 37f I hot dogs (47F - Cold Holding) 40f j raw chicken (48F - Cold Holding) 37f Operator placed items in ice bath and turned down both coolers temp. Re temp at 1230pm Will email DBPR Form 5030-106. Cold Holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: From reach-in cooler on cooks line a. blue cheese crumbles 69f cold holding b. coleslaw 69f cold holding c. tzatziki sauce 53f cold holding d. potato salad 47f cold holding e. raw ground beef patty 46f Operator placed items in ice bath. **Admin Complaint** **Corrective Action Taken**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled. Meat slicer on prep table in kitchen used more than 4 hours ago is soiled food debris. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled. Meat slicer on prep table in kitchen used more than 4 hours ago is soiled food debris. **Repeat Violation** **Admin Complaint**
31A-11-4    Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pan and scrubber stored inside of bowl of hand wash sink next to three-compartment sink. Employee removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-23: Metal pans and bowl stored in bowl of hand wash sink next to three-compartment sink. Employee removed items. **Corrected On-Site**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-23: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.