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Licensee
Name:
COOPERS HAWK WINERY AND RESTAURANT
License Number:
SEA2615244
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4850 BIG ISLAND DR STE 3 JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/14/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of Ice bin at large ice machine across from walk-in-cooler soiled.
Also, back interior of ice machine at soda dispensing machine at front service line soiled. **Repeat Violation**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup on door, ceiling shelving and boxes in walk in freezer. Operator stated they have called to have serviced and working on getting it repaired. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Two flying insects observed near soda machine on front service line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
raw shrimp, raw scallops, raw salmon, house made wasabi cream sauce (56F-62F - Cold Holding) in flip top reach-in cooler across from grill. Operator stated she took temps this morning when she arrived and all temps below 43F. Operator observed the reach-in cooler tripped breaker/ outlet. Operator iced some foods and removed other foods to a nearby cooler to chill. Reset outlet. Retested temp at end of inspection and multiple foods were 5-6 degrees colder. **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Spray bottle containing toxic substance stored next to container of chocolate sauce on front service line. Operator removed spray bottle of sanitizer to properly store. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple green portable cutting boards, and cutting boards at reach-in coolers on cook line soiled/ stained.
Also, soda gun in front station of bar soiled. Employee cleaned soda gun during this inspection. **Corrective Action Taken**
Intermediate - Handwash sink used for purposes other than handwashing.
Hand wash sink in prep area used to store bowl. Operator removed bowl to properly store. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sink at closed end of cook line and in prep area near slicer. Employee replenished paper towels at both hand wash sinks **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
