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Licensee
Name:
LAS TOTORITAS
License Number:
SEA1613200
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
7665 PINES BLVD PEMBROKE PINES, FL 33024-6912
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/31/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Plastic cup in container of cooked rice in kitchen fliptop lower cooler. Employee removed cup. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
1) Bulk containers of sugar missing labels on dry goods shelf in kitchen.
2) Squeeze bottles of oil on prep table in kitchen missing labels. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher reading 0ppm chlorine after several attempts. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
1) Employee changed gloves after cutting raw fish without washing hands first and began to work with other food items.
2)Employee changed gloves after using cell phone without washing hands first and began to prepare a food order.
Reviewed with employees proper handwashing procedures and employees washed hands and put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In kitchen left reach in freezer, containers of portioned raw shrimp and raw fish filets on shelf above bags of french fries and white corn. Employee rearranged to put raw shrimp and fish in bottom of freezer for proper separation. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Clean plastic container sitting over kitchen hand sink to air dry. Employee moved container to shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
House made chica morado beverages in glassfront cooler by service area missing date mark when made. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
