Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door not self closing. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
Chef preparing food without any hair restraint for loose head hair. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
12 rodent droppings in the corner of the bottom shelf of dry food storage room. Dry food storage room is separate room with the door.
7 rodent droppings next to whole coriander bag. In dry food storage room
6 rodent droppings on shelf between two large pots stored in dry food storage room.
Above dry food storage room is separate room in the back of the restaurant close to back door. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink close to back door. Employee stocked the towels. **Corrected On-Site** **Warning**
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to open the hat water valve. Know doesn't turn. Water temperature 82 f.
Manager turned on the hot water . Temperature 102 f
**Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
