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Licensee
Name:
THE CAKE BAKE SHOP
License Number:
SEA5816140
Rank:
Seating
License Expiration Date:
04/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2100 EPCOT RESORTS BLVD UNIT A BAY LAKE, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/12/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cloth used as a food-contact surface.
Observed green cloth stored on the salmon inside walk in cooler name on the box (Chix wet wipe). **Warning**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Checked the dishmachine four times not properly sanitizing final rinse gauge reads 180°f wash gauge 150°f the heat strip failed to turn black.
Recommend Chef to use 3 compartment sink wash,rinse and sanitize until dish machine is repaired, also notify current dish machine company to check the dish machine. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Checked temperature 53°f cinnamon toast butter labeled 3/12 per Chef store product at room temperature then cool placed in reach in cooler.
Product stored inside cooler less than 4 hours recommend to quick chill product.
Key lime pie 55°f
Chocolate peanut butter mousse 59°f stored in the reach inside cooler (bakery)
Key lime 52°f stored inside the reach inside cooler.
Per Chef received from Commissary kitchen recommend to take temperature daily. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined..
Observed individual whip butter placed out at room temperature no time marked used for bakery area.
Manager determined time 10:30am recommend to time mark on the labeled to 2:30pm **Corrected On-Site** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed two white cutting boards soiled has black discoloration on the surface located on cook line.
**Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spoke with Chef no employee food handling training provided for any employees at time of inspection. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
