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Licensee
Name:
BURRITO GALLERY
License Number:
SEA2615287
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
90 RIVERSIDE AVE #601 JACKSONVILLE, FL 32202
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/31/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee with no hair restraint while engaging in food preparation.
Employees preparing food items without hair restraint, employees put on hair restraints **Corrected On-Site**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Small hot holding cabinet under tortilla chip warmer is soiled with food debris **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters are soiled with grease build up **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning.
Several clean containers stacked on multiple shelves with previous labels still on containers after being washed and sanitized. **Repeat Violation**
High Priority - Live, small flying insects found
One flying insect in waste washing area, one flying insect in bar area **Repeat Violation** **Admin Complaint**
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
Establishment partially cook steak, cool down and finish cooking when a customer order steak.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Ice chute in dining area is soiled with a mold like substance.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No manager certification provided at inspection **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at 3 hand wash sinks, manager provided paper towels at all hand wash sinks during inspection **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
