| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean plates at pizza stations not inverted. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Observed cutting board stored on floor across salad reach in cooler. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting board at bread station. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee open bottle of water stored at preparation area by pizza station.
Employee removed. **Corrected On-Site** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee keys at counter by salad station. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler in disrepair near ice machine at front counter.
Observed reach in cooler gaskets torn at reach in coolers at preparation area and reach in freezer. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
White chest freezer By hallway. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fan of walk in cooler soiled. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed SS cups for coffee not inverted at front counter. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.
Observed cloth soiled at prep table at bread station.
Manager removed during inspection. **Corrected On-Site** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Observed leaking from pipe at hand sink across three compartment sink. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed squeeze plastic bottle with olive oil not labeled at pizza stations. **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dishwasher (Temperature 112). Manager set up three compartment sink. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over mozzarella at walk in cooler. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken inside ziplock bags stored over raw salmon at reach in freezer.
Manager stored correctly. **Corrected On-Site** **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed raw salmon (45F - Cold Holding) at reach in cooler by three compartment sink. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed raw salmon (45F - Cold Holding) at reach in cooler by three compartment sink.
As per manager stored days prior.
Manager discarded. **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area.
Observed no hand sink at coffee station by front counter. **Warning**
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16-62-1
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Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towel at hand sink by salad station.
Manager provided. **Corrected On-Site** **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed front counter added with ice machine,coffee station and no hand sink. **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Observed soap dispenser unable to dispense soap at hand sink by salad station. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed squeeze bottle with bleach not labeled at three compartment sink.
Manager labeled. **Corrected On-Site** **Warning**
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