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Licensee
Name:
RINCONCITO LATINO MIXTO
License Number:
SEA2319395
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2502 NW 10TH AVE MIAMI, FL 33127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/11/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed salmon being thawed inside reach in cooler not removed from reduced oxygen packaging as per packaging instructions.
Operator removed products. **Corrected On-Site** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable.
Observe several red and green cutting boards with cut marks and no longer cleanable. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters at the cook line soiled.
Observed reach in cooler gaskets at the cook line soiled. **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler and freezer with soiled interior located in back prep area. **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Observed reach in cooler with rust accumulation on shelves near cook line. **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Observed squeeze bottles containing oil and in use containers with seasonings with no labels at cook line. **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Sandro, Joel, and others with expired employee training. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
