| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in flour being used as scoop.
Operator removed. **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed under dinning table , under stoves,microwave,prep tables. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Observed half a bag of potatoes on floor. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Observed in kitchen. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty container.
Observed knives and utensils in dirty metal container.
Operator had utensils wash and sanitizer. **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 4dead roaches in waiters area . 2 dead roaches in wine storage area. 2 dead in dry storage area .5 dead in men bath room in cabinet. 1 dead in woman's bath room. 3 dead roaches under refrigerator in kitchen. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep table in kitchen.
Operator discarded. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employees put on hair restraint. **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed hole in wall in wait station and bar area. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen.
Operator removed. **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in flip top refrigerator in kitchen. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed veal ,duck cooked , chicken and salmon ,Flounder and swordfish. **Warning**
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth. Observed cook dry spoon with towel and stir soup. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Observed tiramisu in reach in cooler no covered.
Operator covered tiramisu. **Corrected On-Site** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed near 3 compartment sink. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed sugar ,flour and salt in plastic container unlabeled . **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning from outside and engaging in food preparation without washing hands. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 flying insects in kitchen landing on prep table. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1)Observed and floor In bus pan in standing water; cooked duck (60°F - Cold Holding); lamb (54°F - Cold Holding); Flounder (63°F - Cold Holding); tilapia (59-61°F - Cold Holding); veal chops (68°F - Cold Holding) see stop sale
2) Fliptop refrigerator ; smoked salmon (50°F - Cold Holding)
Operator discarded.
**Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed in reach in cooler lobster bisque overnight (48°F - Cooling). **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
1) Observed raw pork over feta cheese in meat refrigerator.
2)Observed raw pork above cooked chicken in two door refrigerator in kitchen.
3)Observed raw shelled eggs above cut melon in fliptop refrigerator in kitchen. **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw beef over pork in reach in freezer. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on dinning room table .3 live in waiters station.1 live by soup steam table. 6 live in ice cooler at bar. **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
Observed near dishwasher unlabeled spray bottle. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
1) Observed and floor In bus pan in standing water; cooked duck (60°F - Cold Holding); lamb (54°F - Cold Holding); Flounder (63°F - Cold Holding); tilapia (59-61°F - Cold Holding); veal chops (68°F - Cold Holding)
2) Observed in reach in cooler lobster bisque overnight (48°F - Cooling). **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Observed chic peas in hand wash sink in kitchen. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands without soap in 3 compartment sink. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Operator had can opener washed and sanitizer. **Corrected On-Site** **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed soup and drown sauce not date marked. **Warning**
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